Description

This handcrafted bacon starts with a slow cure infused with real whiskey and pure maple syrup, allowing the flavours to soak deep into the meat. The whiskey adds warmth and complexity, while the maple syrup brings a natural sweetness that caramelises beautifully during smoking. After the cure, the bacon is gently smoked to tie everything together into a rich, balanced, slightly indulgent flavour profile that stands out from anything store-bought.

Made the traditional way, this is bacon with character — bold, slightly sweet, and unmistakably aromatic. Once you try it, you’ll never settle for boring old bacon again.