Description

Our premium gammon is crafted the traditional way — dry-cured for up to two weeks, allowing the natural flavours of the meat to deepen slowly. After curing, it’s smoked to perfection and finished with a classic honey mustard glaze that caramelises beautifully when heated.

Because it’s fully cooked, you can enjoy it cold straight from the fridge, or warm it up for a centrepiece that fills your home with festive aroma.

Dry-curing draws out moisture gradually, concentrating flavour and giving the gammon a firmer, more satisfying texture. The result is a premium cut with real character — exactly what you want on your Christmas table.

Perfect for family gatherings, festive feasts, or a show-stopping holiday platter. Let the flavours speak for themselves.