Description

Our artisan bacon begins with a traditional dry cure that slowly enhances the natural flavour of the meat. Once cured, it’s smoked exclusively over plum wood, a fruitwood known for its subtly sweet, gently fruity aroma. This unique smoke adds a mellow, rounded depth to the bacon — rich without being harsh, and flavourful without overpowering the meat itself.

Plum wood imparts a delicate sweetness and a smooth, fragrant smokiness that complements pork beautifully. The result is bacon with a warm, full-bodied character and a clean finish that makes every slice stand out.

Dry-curing gives the bacon a firmer texture and a deeper savoury flavour, while the plum-wood smoke adds a signature touch you can taste in every bite. After one try, you’ll wonder how you ever settled for boring old bacon.

Perfect for breakfast, sandwiches, salads, or simply frying up and enjoying as-is. Smooth, aromatic, gently sweet — bacon elevated.